When water freezes it expands due to the formation of hydrogen bonds this in
turn makes ice less dense than the surrounding water and the reason why it
floats. (mass = density x volume)
See the following link for the open diamond like structure of crystal ice
[url]http://www.matse.psu.edu/matsc81/Lecturenotes/Lec17-Hydrogen%20Bonding/HydrogenBond-2.pdf[/url]
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